Green. Everywhere, green. Green baked with South Korean sunshine. The fresh, clean scent of mountains clad with green tea bushes. And heat. Oh, yes. At ten in the morning, it was brutally hot in the green tea fields, and it was only getting hotter.

Into the 시골
Rewind about twenty hours. It was midsummer in 2015. I was on a bus leaving Seoul, heading into the countryside in search of the famous Boseong Green Tea Fields (보성녹차밭). Continue reading